Скачать с ютуб Chef Wang teaches you: "Spicy Hot Pot Skewers", authentic Sichuan taste! 麻辣火锅串串【Cooking ASMR】 в хорошем качестве

Chef Wang teaches you: "Spicy Hot Pot Skewers", authentic Sichuan taste! 麻辣火锅串串【Cooking ASMR】

下面是麻辣火锅串的技术总结： There are the technical summary of the spicy hot pot skewers: 第一，串原料的竹签必须先煮沸10分钟消毒 First, the bamboo skewers must be boiled for 10 minutes to clean. 第二，小龙虾和鲜虾涮烫之后最好能浸泡几分钟再食用，这样能更加的入味 Second, crayfish and prawns should be soaked for a few minutes after they are ready, so that they can be more delicious. 第三，素菜应该最后涮烫，可以根据个人喜好添加素菜 Third, vegetable dishes should be added after the meat, and you can add veggies according to your personal preferences. Hello everyone, I am Wang Gang! Welcome to my English Channel. I am a Head Chef in Sichuan, China. I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture. I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience. Hope you guys will enjoy the contents. Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking. Thumbs up if you like it! Translated and rerecorded by Voiceman Jay