Скачать с ютуб CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI в хорошем качестве

CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI

Chicken Changezi Recipe Restaurant Style | Changezi Chicken Curry | Chicken Changezi | Chicken Changezi Recipe | Changezi Chicken | How To Make Chicken Changezi | Chicken Curry | Chicken Recipe Ingredients for Chicken Changezi: - Chicken, large pieces with bones- 1 kg For the Marination: - Salt- 2 tsp - Red Chilli Powder- 2 tsp - Ginger Garlic paste- 2 tbsp - Lemon Juice- 2 tsp - Whisked Curd/Yogurt (thick) - 6 tbsp (120 ml) Onion-Cashew Paste: - Onion, sliced- 2 medium onions (around 160 gms) - Cashew nuts- 16 Spice Powders: - Red Chilli Powder- 2 tsp - Kashmiri Chilli Powder- 2.5 tsp - Coriander Powder- 3 tsp - Garam Masala Powder- 1 tsp Other Ingredients: - Ginger Garlic Paste- 2 tsp - Readymade Tomato Purée- 8 tbsp - Room temperature Cow Milk - 150 ml - Fresh Cream-4 tbsp - Chaat Masala- 1 tsp - Kasuri Methi, dry roasted and powdered- 2 tsp - Oil or ghee- 3 tbsps + 2 tbsps for frying the chicken - Salt for seasoning- 1/2 tsp Preparation: - Marinate the chicken pieces with ingredients specified and set it aside for 30 mins. - Slice the onions. - Now take a pan, heat 1.5 tbsp oil and add the sliced onions. Fry on medium heat for around 8-10 mins till light brown in color and then add the cashew nuts. Mix and continue to fry on medium heat for another 1-2 mins. The onions should not become too dark in colour. - Now set aside, cool and grind it to a paste by adding around 2-3 tbsp water. - To fry the chicken pieces, heat 2 tbsp oil in a large frying pan and place the marinated chicken pieces side by side without the extra marinade. Fry on high to medium high heat for 3 mins and then flip the pieces. Continue to fry on high to medium high heat on this side for 3 mins. Fry for another 2 mins on medium heat on each side till uniformly browned. - Use readymade tomato purée/paste for this recipe. If not available, blend 2 medium sized red tomatoes and use that instead. - Use boiled milk cooled to room temperature. - Dry roast the Kasuri Methi (Fenugreek Leaves) and crush it with your hands when cooled. Process: - Heat oil in a pan and add the ginger garlic paste. - Fry on low heat for 2 mins and then add the tomato purée. - Give a mix for a minute and then add the Onion-Cashew Paste. - Mix and fry on medium heat for 4-5 mins till oil separates. - Add all the Spice Powders and 1/2 tsp salt and cook on medium heat for 3-4 mins till oil separates. - Now switch off heat and add the room temperature milk (boiled and cooled) and give a mix. Switch on heat. - Keep stirring for 3-4 mins on low to medium low heat till it’s cooked and oil separates. - Now add the fried chicken pieces and mix it well. - Keep mixing and frying the chicken pieces on medium heat for 3-4 mins till oil separates. - Now add 250 ml water, give a mix and cover and cook on low heat for 15 mins till meat is cooked and oil separates. - Now add the cream, chaat masala and dry roasted Kasuri Methi. - Mix and cook on low heat for 2-3 mins. - Serve with roti, naan or rice. #chickenchangezi #changezichickencurry #chickenchangezirecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken