Скачать с ютуб The Best Chocolate Walnut Brownies Ever | Single Bowl Recipe| Perfect Measurement in Grams в хорошем качестве

The Best Chocolate Walnut Brownies Ever | Single Bowl Recipe| Perfect Measurement in Grams

#chocolatebrownierecipe #kitchen2heart #fudgebrownierecipe #howtomakecafestylebrownies #starbucksstylebrownies #browniesrecipe #perfectbrowniesrecipe #easychocolatebrownie This recipe of chocolate walnut brownies will render perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places. You will never go to a cafe to eat that delectable piece of brownie after trying this recipe. Full ingredient list Unsalted butter 100g Dark couverture chocolate (73.5%) 185g Group B 2 eggs Brown sugar 80g Caster sugar 85g 1 tsp pure vanilla extract Group C All purpose flour 75g Salt 1/8 tsp 1/2 tsp Double acting baking powder Unsweetened cocoa powder 20g Miscellaneous 50g chopped walnuts Recipe 1. Preheat oven to 170 degree Celsius 2. Grease an 8 inch square tin with butter and line it with parchment paper. 3. Leave some parchment paper on 2 sides of the pan for easily removal of baked brownies. 4. On a pot of boiling water, place a heat proof bowl. Make sure that the bowl does not touch the water. 5. Cube unsalted butter into small pieces and tip into the bowl. 6. Chop the chocolate into smaller pieces (or use buttons as I have used in the recipe) and add to the bowl of butter cubes. 7. Melt the chocolate and butter together on a medium heat. 8. You need to constantly stir until chocolate and butter are completely melted. 9. Remove the bowl from the heat and let the chocolate butter mixture completely cool down. 10. Whisk in two eggs (one by one ) into the batter. 11. Now whisk in both the sugars and the vanilla extract. 12. Whisk thoroughly until everything is fully incorporated. 13. Sieve all the dry ingredients into the wet ingredient mixture and fold until fully combined 14. Pour the batter into the prepared pan 15. Sprinkle the chopped walnuts on the batter. 16. Bake at 170 degree Celsius for about 25 minutes or until a toothpick inserted in the centre comes out with a little crumbs attached to it. 17. Remove from oven and let it cool completely in the tin itself. (at least an hour) 18. Cut into neat squares and serve with ice cream. Notes. 1. You are free to use the salted butter in this recipe. If you do so skip the extra salt that is mentioned in the recipe. 2. Don’t be tempted to take out hot or warm brownies from the pan. They are very fragile in texture and will crumble badly. 3. I suggest that before cutting the brownies keep them in the refrigerator for about an hour. 4. For melting the butter and chocolate in microwave place both the things in a microwave safe bowl and microwave for 20 seconds. Take it out and give it a stir. Repeat the process until the chocolate and butter have completely melted. **********. ***********. ************** ➡️MORE BROWNIE RECIPES    • Perfect Brownie Recipes   ➡️CHOCOLATE BISCOTTI RECIPE    • How to make Chocolate Almond Biscotti...   ➡️Mocha Brownies    • How to make Mocha Brownies | Coffee C...   ➡️BAKED MANGO CHEESECAKE BARS RECIPE    • Baked Mango Cheesecake Bars Recipe| M...   ➡️BROWNIE BUTTER CAKE RECIPE    • Easy Brownie and Vanilla Cake| Browni...   ******. *********. **********. ***** Please subscribe to my channel here    / kitchen2heart   Please Follow me on Instagram for more https://instagram.com/kitchen2heart?i... Follow my Facebook page here   / kitchentwoheart