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Cartems Donuterie, Pizzeria Defina, and Mother Hubbard's!

Host John Catucci discovers the unexpected at Vancouver’s Cartems Donuterie; gets a taste for international pizza at Toronto’s Pizzeria Defina, then heads to Tucson, Arizona where Mother Hubbard’s serves Southwestern breakfasts. John Catucci is a funny man who takes his food seriously. He’s on a quest for Canada’s most delicious, mouthwatering, over-the-top comfort food. He’s visiting great joints, greasy spoons, and legendary restaurants to taste the food that made them famous and to meet the colourful characters that make them institutions. John dives into the kitchens to find out what makes these signature recipes so damn good. Health food? Not on this show, baby. Bring on the cheese, bacon and barbecue!