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So a few months ago, it popped into my head that I had no idea what vanilla actually is. Like for something so common, where does it come from and why is it so expensive and not going to lie, why is it kinda odd looking. It turns out that vanilla is a lot weirder and more complex than I had originally thought. The bean itself, when harvested tastes very little like the flavor vanilla, and it’s actually only through a complex process can that it can be turned into the flavor powerhouse that we all know and love. So today I wanna go through my attempt at making vanilla from scratch by curing vanilla, or basically taking a raw vanilla and turning it into something that can be cooked with. Honestly I wasn’t really sure how this was going to work out, but in the end the results were pretty awesome, and frankly this is something that is totally doable at home. So let’s start this party train. Discord Server: / discord =========== LINKS =============== The Vanillery: https://vanillery.com/ Roland Barker's YouTube Page: / rolandbarker ===========Affiliate Links========== Anova Oven: https://amzn.to/3xQ3I6j