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Pirozhki with meat filling | Russian piroshki | Baked and fried

Pirozhki with beef filling | Russian piroshki| Pirozhki recipe Ingredients Dough: All purpose flour ( Maida)- 2 cups (260 g) Salt-1/2 teaspoon Active dry yeast-1 yeast Sugar-1&1/2 teaspoon Egg-1 medium Warm milk ( not hot)-1/2 cup (125 ml) Melted butter/ Oil-2 tablespoon All purpose flour-2 teaspoon for sprinkling Meat filling: Minced beef -350 g Onion-1 medium garlic ( finely chopped)- 1 teaspoon Salt-1/2 teaspoon Pepper powder-1/2 teaspoon Paprika-1/2 teaspoon Tomato paste-1 teaspoon finely chopped parsley leaves ( optional) Egg-1 for ( egg wash) If baking Melted Butter- 1 tablespoon Baking: Bake in a preheated ( 180C for 10 minutes) oven at 180C for 20-25 minutes. Frying: Oil for frying Music: No.1 A Minor Waltz -Esther Abrani From audio library Pirozhki, Piroshki, Russian pirozhki, Pirozki, pirozhki, Beef pirozhki, Beef piroshki, Russian food, russian food, russian cuisine, how to make piroshki, russian piroshki, russian piroshki recipe, pirozhki, russian,russian pirozhki, how to make russian piroshki, rassian pirozhki, traditional russian food, russian pirozkhi with meat & cheese filling, best russian piroshky, russian pirozhki recipe, best russian food, pirozki, russian pie recipe, how to make pirozhki, pirozkhi,russian cuisine (cuisine), russian piroshki dough recipe, russian meat piroshki recipe