Скачать с ютуб Baghara Khana aur Daalcha: A Hearty Hyderabadi Lunch Combo | Dalcha Recipe | Bagharay Chawal Recipe в хорошем качестве

Baghara Khana aur Daalcha: A Hearty Hyderabadi Lunch Combo | Dalcha Recipe | Bagharay Chawal Recipe

Savour the flavours of Hyderabad Deccan with this iconic lunch combo! Baghara Khana aur Daalcha is a mouth-watering pairing of stir-fried rice and a rich daal-based gravy made with beef, lauki (bottle gourd), tamarind pulp, and fresh curry leaves. A perfect blend of spices and textures that will leave you craving for more. Try this authentic Hyderabadi recipe today! Ingredients: 500gm Beef/Mutton 1/2cup oil 1cup Daal Masoor(Lentil) 1-2 Tezpata(Bay Leaf) 1 Bari Ilaichi(Black Cardamom) 3-4 Choti Ilaichi(Green Cardamom) 6-8 Kaali Mirchi(Black Pepper) 2-3 Daarcheeni(Cinnamon) 1.5tsp Sufed Zeera(White Cumin) 1.5Tbsp Namak(Salt) 1.5Tbsp Laal Mirch Powder(Red chilli powder) 1Tbsp Kashmiri Laal Mirch powder(Kashmiri red chilli powder) 1tsp Haldi powder(Turmeric powder) 2 Piyaz(Sliced Onions) 3 Tomatoes(cut into 4 pieces) 1Tbsp Ginger Garlic paste Fresh Coriander Green Chillies Fresh Curry leaves Soak and extract 1/2 cup of Tamarind pulp 400gm Lauki(Bottle Gourd For Baghara Khana(Bagharey Chawal): 500gm Basmati Rice(soaked in water for 30 minutes) 1/4cup Ghee/Oil 1 small onion (finely chopped) 2-3 green chillies Few Curry leaves 2Tbsp Salt 2 Tezpata 1 tsp White Zeera 8-10 Kaali Mirchi 1-2 Daarcheeni 2-3 Choti Ilaichi 1-2 Bari Ilaichi Few mint leaves Baghara Khana | Daalcha | Hyderabadi recipe | Lentil gravy | Beef and lauki curry | Tamarind pulp | Curry leaves | Stir-fried rice | Lunch combo | Deccani cuisine | Hyderabadi cuisine | Bagharey Chawal | Dawat Style Food | Food fusion | Complete Meal | #BagharaKhana #Daalcha #HyderabadiCuisine #LentilRecipe #BeefAndLaukiCurry #TamarindPulp #CurryLeaves #StirFriedRice #LunchCombo #Pakistanifood #IndianFood #Foodfusion #dalcha #Beef #Baghareychawal #beefrecipe #muttonrecipe # #HyderabadiRecipe #SouthIndianCuisine #ComfortFood #HeartyMeal