Скачать с ютуб How Italians Make FOCACCIA | Classic Focaccia GENOVESE Recipe в хорошем качестве

How Italians Make FOCACCIA | Classic Focaccia GENOVESE Recipe

Watch how Italians in Italy make FOCACCIA! This classic Focaccia Genovese recipe is short and soft with a crispy crust. Written Recipe? On our website: https://www.piattorecipes.com/authent... #focaccia #italianfood #breadmaking ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! ➠ https://bit.ly/2MBaIMB Click the bell 🔔 to receive notifications when we publish new recipes.❤️ In this PIATTO™ video recipe, we present: =========== How Italians make FOCACCIA in Italy: Focaccia Genovese Recipe =========== This classic focaccia is often eaten as a breakfast in Genoa, dipped in a cup of Cappuccino! The Focaccia Genovese is a short focaccia with a soft structure inside and a crispy outside. It's golden surface contrasts with the lovely white holes that it is famous for. Focaccia Genovese can be eaten plain, or with one or more classic toppings—such as onions, olives or sundried tomatoes! In Italian? Watch this video in Italian with subtitles:    • Focaccia Genovese Originale | Bassa D...   INGREDIENTS for 2 trays of focaccia 40×30 cm (16″x 12″) OR one large tray of focaccia 60×40 cm (24″ x 16″) Focaccia Genovese (Dough) bread flour: 19 oz (550 g); '00' Flour and W 320 water: 12 oz (320 g) olive oil extra virgin: 2 tbsp (25 g) lard: 1 oz (25 g); preferably 'Lardo di Colonnata di Cinta Senese' (see video) fine salt: 2 tsp (12 g) dry malt: ½ oz (15 g); liquid malt? Double the dose dry active yeast: 2 tsp (6 g) Focaccia Genovese (Brine and Topping) olive oil: 2 oz (60 g); extra virgin fine salt: 1 tsp (5 g); for the brine water: ½ cup (100 ml); for the brine =========== TABLE OF CONTENTS =========== 0:00 - intro 0:24 - how to make focaccia dough 5:22 - dividing focaccia dough 7:14 - how do stretch focaccia dough 10:00 - focaccia brine and toppings 11:02 - how to make focaccia holes 13:47 - how to bake focaccia genovese =========== PRODUCTS USED IN THIS VIDEO =========== Affiliates links below: ► Caputo Chefs Flour for Pizza and Bread (2.2 LB; Case of 10): https://amzn.to/3F8vo77 ► Caputo Active Dry Yeast: https://amzn.to/3q67eWq ► Stainless Steel Mixing Bowl 28 cm (11”): https://amzn.to/3ZKxoMW Or check out store on Amazon: ► https://www.amazon.com/shop/piatto/ =========== FOLLOW US =========== Subscribe to PIATTO™ RECIPES (English-only) on YouTube: ► https://bit.ly/2MBaIMB Subscribe to PIATTO™ (Italian channel) on YouTube: ►    / piatto   Facebook: ►   / piattorecipes   Twitter: ►   / piattorecipes   Instagram: ►   / piattorecipes   Pinterest: ►   / piattorecipes   =========== CREDITS =========== Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com Production - Piatto LLC PIATTO RECIPES - Quality on the table! 🍽 😋 ⭐️ Battle-tested, quality recipes.⭐️ PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. =========== DISCLAIMERS =========== This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video. We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below. ► Amazon: https://www.amazon.com/?tag=piattorec...