Скачать с ютуб Czech pork goulash with sauerkraut - segedínský guláš || slow living в хорошем качестве

Czech pork goulash with sauerkraut - segedínský guláš || slow living

Sit comfortably, relax and join me while I cook one of the best goulashes out there :) Beware: it's a slow paced video, but hey, in life and with food, the best things can't be rushed. Besides, winter wonderland, Polish countryside, peace and quiet simply just call for slow living ;) I make Czech Szegedin Goulash regularly at home but this time I made it in Poland to treat Kasia's family and neighbours. It was an absolute hit! Interesting fact: this sauerkraut goulash originated in Hungary, specifically from the city Szeged, called Segedín in the Czech language. Let’s take a look at the shopping list: - 1 kg of Pork shoulder - 1 kg of Bacon (I was using local "boczek" - pork belly) - 3 Onions - peeled and finely chopped - Sauerkraut - I used Babcia's homemade "kapusta kiszona", but the store bought one will do as well, just squeeze the juice out of the sauerkraut. - 2 Cloves of garlic - Pork lard (from boczek or bacon) to sauté onion and pork - 1 tbs of caraway seed (kminek in Polish) - 3 tbs of sweet paprika ground - 1 l of rosół or chicken stock - few tbs of sour cream 18% ...and if you need to thicken up your goulash: - 1/2 cup of all-purpose flour - butter in 1:1 ratio to make a rue. I hope you will find this video calming and entertaining.