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The Best Charoset Recipe | Passover

This recipe was made by my Grandma every Passover and then the recipe was passed down to my father who continued to make it every year. Now the recipe is made by me and now I'm happy to be able to share it with you. Charoset is sweet dark colored paste made from fruits and nuts and is present on the seder plate during Passover. This dish can be made up to 3 days in advanced and kept in an air tight container in the refrigerator. Ingredients 5 Medium Sweet apples, peeled and diced into very tiny pieces 1/3 rounded cup of sugar 1 rounded tablespoon of cinnamon 1/3 cup of White Grape Juice 4oz of Pecans, diced into the tiniest pieces possible Directions In a large mixing bowl combine all of your ingredients Mix well Taste and add more sugar cinnamon to your liking Serve with matzo