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Mango Dream Cake Recipe by Food Fusion

Treat yourself to a taste of the tropics with our Mango Dream Cake – where every slice is a dream come true! #FoodFusion #happycookigntoyou #desifood #dreamcake #mangoseason Written Recipe: https://bit.ly/3XXZffl Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: Prepare White Chocolate Ganache: -White chocolate chopped 100g -Cream 2-3 tbs Prepare Mango Mousse: -Whipping cream ½ Cup -Mango puree ½ Cup Prepare Mango Jelly: -Water 1 Cup -Mango jelly 2 tbs -Agar Agar powder/Gelatin powder ½ tsp -Sugar ½ tbs Assembling: -Plain sponge cake 1 pound -Mango juice 3-4 tbs -Aam (Mango) 1-2 medium Directions: Prepare White Chocolate Ganache: -In a bowl,add white chocolate,cream,mix well & microwave for a minute then mix well until smooth & transfer to a piping bag & set aside. Prepare Mango Mousse: -In a bowl,add whipping cream & beat well. -Add mango puree & beat until stiff peaks form,transfer to a piping bag & set aside. Prepare Mango Jelly: -In a saucepan,add water,mango jelly powder,agar agar powder/gelatin powder,sugar,mix well & cook on medium flame for a minute. -Let it cool until slightly warm. Assembling: -Trim cake as per cake tin size with the help of a round cutter (6.5” cake tin). -Place the cake in the bottom of tin box,add mango juice & let it soak for 5 minutes (layer 1). -Pipe out prepared mango mousse on the cake & spread evenly (layer 2). -Pipe out a thin layer of mango puree & spread evenly (layer 3). -Pipe out a thin layer of prepared white chocolate ganache (layer 4). -Cut very thin slices of whole mango,make flowers & decorate the flowers on top of white chocolate ganache. -Pour slightly warm prepared mango jelly & refrigerate until set. -Serve chilled! Recipe in Urdu: Ajza: Prepare White Chocolate Ganache: -White chocolate chopped 100g -Cream 2-3 tbs Prepare Mango Mousse: -Whipping cream ½ Cup -Mango puree ½ Cup Prepare Mango Jelly: -Water 1 Cup -Mango jelly 2 tbs -Agar Agar powder/Gelatin powder ½ tsp -Sugar ½ tbs Assembling: -Plain sponge cake 1 pound -Mango juice 3-4 tbs -Aam (Mango) 1-2 medium Directions: Prepare White Chocolate Ganache: -Bowl mein white chocolate aur cream dal ker ache tarhan mix karein aur ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein phir piping bag mein dal ker side per rakh dein. Prepare Mango Mousse: -Bowl mein whipping cream dal ker beat ker lein. -Mango puree dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein phir piping bag mein dal ker side per rakh dein. Prepare Mango Jelly: -Saucepan mein pani,mango jelly,agar agar powder/gelatin powder aur cheeni dal ker ache tarhan mix karein aur darmiyani ancch per ek minute kliya paka lein. -Slightly warm ho janay tak thanda ker lein. Assembling: -Cake ko round cutter ki madad sa cut ker lein (6.5” cake tin). -Tin mein cake rakh dein aur mango juice dal ker 5 minutes kliya soak ker lein (layer 1). -Tayyar mango mousse dal ker evenly pheela lein (layer 2). -Mango puree (layer 3) ki thin layer laga ker evenly pheela lein. -Tayyar white chocolate ganache ki layer laga lein (layer 4). -Whole mango ka thin slices cut ker lein aur flowers bana lein aur flowers ko white chocolate ganache ka upper rakh dein. -Slightly warm tayyar mango jelly ko pour ker lein aur set ho janay tak refrigerate ker lein. -Thanda serve karein!