Скачать с ютуб Black Sesame Cake Roll/Swiss Roll 黑芝麻蛋糕卷/瑞士卷 | Bold Bear в хорошем качестве

Black Sesame Cake Roll/Swiss Roll 黑芝麻蛋糕卷/瑞士卷 | Bold Bear

Hola! Today, we will be making a no-crack, super soft, light and fluffy cake roll filled with rich and fragrant black sesame cream. It's not overly sweet, cottony texture will not make you feel too heavy after eating. 嗨，大家好！今天，我们来做一个不开裂、不掉皮的蛋糕卷。它有着细腻、湿润、棉花般质地的蛋糕胚，搭配浓郁的芝麻奶油，不会过于甜腻，非常好吃哟！ 🍰 For more Bold Bakes recipe 更多简单蛋糕食谱做法：    • Bold Bakes 🍰   ---------------------------------------------------------------------------- =Ingredients= 4 eggs 鸡蛋 5g (1 tsp) vinegar 白醋 50g (1/4 cup) caster sugar 细砂糖 60g (1/4 cup) corn oil 玉米油 60g (1/2 cup) cake flour 低筋面粉 30g (1/4 cup) black sesame powder 黑芝麻粉 60g (1/4 cup) low fat milk 低脂牛奶 300g whipping cream 淡奶油 30g icing sugar 糖粉 20g black sesame powder 黑芝麻粉 *28cm x 28cm square pan 方盘 ---------------------------------------------------------------------------- 👉 Follow our Social Media: Youtube:    / @boldbear89   Instagram:   / boldbear_   ❤️ Please give us a LIKE and SUBSCRIBE to our channel for more exciting food videos! Don't forget to hit the Notification Bell 🔔 button so you won't miss out any of our new uploads! Feel free to leave a comment on any recipe that you would want us to try out!