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Скачать с ютуб Banh Mi Recipe - crispy crust soft airy crumb - Vietnamese Baguette - Banh Mi vo gion ruot xop в хорошем качестве

Banh Mi Recipe - crispy crust soft airy crumb - Vietnamese Baguette - Banh Mi vo gion ruot xop 4 года назад


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Banh Mi Recipe - crispy crust soft airy crumb - Vietnamese Baguette - Banh Mi vo gion ruot xop

Vietnamese Banh Mi has two versions. One has a dense thick crust and a dense crumb. It’s more like a French Baguette. The second version, which is this recipe yields super thin crispy crust and very soft airy crumb. You do not want to miss this recipe. I promise it’s super delicious. The bread is so soft. It stays soft for days. It’s still fresh like when it first comes out of the oven after you heat it back up in the oven many days later. It’s exactly one year ago when I posted my first Banh Mi video. This recipe I am sharing today is meant to celebrate this anniversary ❤️. I love all my recipes dearly because it takes countless attempts to perfect each one. Therefore, I truly hope you will like it. 🙂 How to successfully make this incredible bread depends on the details and techniques. Which are as important as the ingredients below. I encourage you to watch the entire video for all the explanations. It’s impossible to write everything out. It will answer most of your questions as well. If you successfully made this bread, I would love to hear from you. I love success stories. It gives me the motivation to come up with more recipes. Comment below if you have any questions. Good luck!! Ingredients Bread flour - 500 gr Water - 265 ml Bread improver - 5 gr Yeast - 7 gr Vit C - a pinch Salt - 8 gr Sugar - 6 gr Butter - 30 gr Egg - one extra large Some of my commonly used items Vitamin C: https://amzn.to/2YmbIuF Bread improver: https://amzn.to/2zJH6ZH Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl Chicago Baguette Pan: https://amzn.to/3eKJm2Y Food Scale: https://amzn.to/2S5iwZH Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6 Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Pandan extract: https://amzn.to/316beae Saf Instant Yeast: https://amzn.to/2SjlutV KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3

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