Скачать с ютуб 【巴生】50年老味道：Melawis 炒粿条、荣记饭档、良木园炸鸡、珍珠茨粉根～食游记 🔴 The Authentic Good Old Taste in Klang в хорошем качестве

【巴生】50年老味道：Melawis 炒粿条、荣记饭档、良木园炸鸡、珍珠茨粉根～食游记 🔴 The Authentic Good Old Taste in Klang

这一次我们寻找在雪州巴生区一带的老字号美食。这些美食都有至少几十年的历史。道地巴生人都熟悉的老味道。 This time we look for old favourites around the Klang areas . All of these cuisines have been around for at least a few decades. Old flavours that are familiar to all local Klang people. --------------- 1）炒粿条 Melawis Fried Kuey Teow • 地址 Address: 3, Lintang Gangsa, Taman Melawis, 41100 Klang, Selangor. • 营业时间 Hours: 每天 8 am–3 pm daily, 星期日休息 closed on Sunday. ~ since 1970 2）巴生小食馆 Restoran Klang Food Centre • 地址 Address: 10, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor. • 营业时间 Hours: 每天 7 am–5:30 pm daily. 3）珍珠海鲜酒家 Restoran Seafood Chiem Choo • 地址 Address: Lot 236, Jalan Sungai Putus, Batu Belah, 42100 Klang, Selangor. • 营业时间 Hours: 每天 11.30 am–2.30 pm, 6–10.30 pm daily. 4）荣香饼家 Yeong Xiang Biscuit Maker • 地址 Address: 46 Jalan Sentosa, Taman Chi Liung, Pandamaran, 42000 Pelabuhan Klang, Selangor. • 营业时间 Hours: 每天 7 am–4 pm daily, 星期日休息 closed on Sunday. 5）荣记饭挡 Gerai Nasi Eng Kee • 地址 Address: Jalan Solok Baru, Kawasan 15, 41300 Klang, Selangor. • 营业时间 Hours: 每天 12–7 pm daily, 星期一休息 closed on Monday. 6）良木园炸鸡 Restoran Ayam Goreng Klang Jaya • 地址 Address: No1, Jalan Selampit 21, Taman Klang Jaya, 41200 Klang, Selangor. • 营业时间 Hours: 每天 5.30–10.30 pm daily, 星期日休息 closed on Sunday. --------------- 00:21 炒粿条 Melawis Fried Kuey Teow 03:31 巴生小食馆 Restoran Klang Food Centre 06:58 珍珠海鲜酒家 Restoran Seafood Chiem Choo 09:51 荣香饼家 Yeong Xiang Biscuit Maker 12:48 荣记饭挡 Gerai Nasi Eng Kee 20:17 良木园炸鸡 Restoran Ayam Goreng Klang Jaya --------------- #巴生 #大马美食 #klang ============ @大马食游记 ‪@MYFoodAdventure‬ ......................... 免责说明 : • 此YouTube频道是纪录关于我们在马来西亚各地区行走吃喝的经历。 • 此频道不是一个权威的 "美食频道"，也不是一个明确的大马美食指南，只是普通人分享一路走来的在外饮食经验和遭遇。 • 喜欢和支持此频道的朋友们请按赞、订阅、分享及开启小铃铛，多谢大家的支持。感恩！ Disclaimer : • This YouTube channel documents our visiting and eating experiences throughout Malaysia. • This channel is not an authoritative "food channel," nor is it a definitive guide to Malaysian cuisine, but simply a way to share experiences and encounters with eating out along the way. • Please "like, subscribe, share and turn on the little bell," thanks. ============