Скачать с ютуб Cheesy Feta Filled Flatbread в хорошем качестве

Cheesy Feta Filled Flatbread

Print this recipe here: https://www.dimitrasdishes.com/cheesy... Ingredients The Bread Dough: 2 cups lukewarm water 2 teaspoons granulated sugar 1 and 1/2 teaspoons instant active yeast 1/4 cup flour 4 cups all-purpose flour 1 and 1/2 teaspoons salt 1/4 cup olive oil The Cheese Filling: 8 oz (350g) feta cheese, crumbled 8 oz (200g) shredded mozzarella cheese 8 oz (230g) cream cheese, softened 1 teaspoon dried mint 1 teaspoon dried crushed oregano freshly cracked black pepper, to taste For the Topping: Fine semolina flour for the trays (optional) melted butter sesame seeds Instructions Make the Dough: In the b owl of a tabletop mixer that has been fitted with the dough hook attachment add the water, sugar, yeast and the quarter cup of flour. Whisk together and let it sit for 8 minutes so that the yeast activates. The yeast is active when a puffy cloud forms at the top of the mixture. Combine the flour with the salt in a large bowl and whisk together. Add it to the yeast mixture along with the olive oil. Knead at low speed for 10 minutes. Grease a large bowl with olive oil and toss the dough in the bowl. Cover with plastic wrap and set aside to rise until doubled in volume. Make the Cheese Filling: Combine all of the filling ingredients together in a bowl and mix until they're all incorporated. Set aside. Preheat the oven to 400 °F, 200 °C. Transfer the dough to a clean work surface and divide it into 8 or 16 equal portions. Press each portion into a flat circle and divide the filling equally between all of the dough portions. Fold the edges of dough over the filling and press it into a disc. Place all of the filled portions of dough onto baking trays lined with parchment paper and sprinkled with semolina. Set aside to rest for 20 minutes. Brush the top of each disc with melted butter and sprinkle some sesame seeds on top. Bake for 15 minutes on the center rack of the preheated oven. Move the tray to the top rack and bake an additional 8 minutes or until golden. Kali Orexi! Notes Freezer Instructions: Assemble the flatbreads and bake them. Allow them to cool completely and then transfer into freezer-safe bags. They will keep fresh in the freezer up to a month. Toast them before serving. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!