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Brad Makes Sous Vide Mountain Ribs | It's Alive | Bon Appétit

We’re back with another episode of It’s Alive with Brad and today the big guy is preparing sous vide ribs to pack away and bring into the great outdoors for finishing over a roaring grill. Brad’s Mountain Ribs are topped with a sweet and spicy sauce made with fermented black bean paste, honey, chilies and other fun stuff, resulting in fall-off-the-bone goodness. -- Director: Cory Cavin  Producer: Parisa Kosari Editor: Micah Phillips Assistant Editor: JC Scruggs Director of Photography: Kevin Dynia Camera Operator: David Kaplan Audio: Jay Miles Culinary Producer: Mallary Santucci Production Assistant: Alex Mitchell Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appétit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendes Hodes Rhoda Boone Vivian Jao Carolyn Gagnon Jonathan Wise Holly Patton Trina DeMattei Andressa Pelachi Peter Brunette Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.