Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб How to Make: Classic Pavlova Recipe | with Lemon Curd, Berries & Whipped Cream! The BEST Recipe! в хорошем качестве

How to Make: Classic Pavlova Recipe | with Lemon Curd, Berries & Whipped Cream! The BEST Recipe! 3 года назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



How to Make: Classic Pavlova Recipe | with Lemon Curd, Berries & Whipped Cream! The BEST Recipe!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/reci... The most heavenly and delicate dessert out there! This classic pavlova recipe with homemade lemon curd, whipped cream and berries is dessert perfection! It’s made with light and fluffy meringue that’s baked low and slow until the outside is crispy and the inside soft and fluffy. The zesty lemon curd, strawberries and raspberries are the perfect pairing for this sweet meringue dessert! Enjoy this impressive dessert for any occasion! INGREDIENTS: For Pavlova: 6 large egg whites, at room temp 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 2 cups (400 g) ultrafine sugar 1 tbsp (8 g) cornstarch 1 tsp cream of tartar For Whipped Cream: 1 cup (240 ml) heavy cream, chilled ½ tsp vanilla extract ½ cup (60 g) confectioner’s sugar For Lemon Curd: 2/3 cup (158 ml) freshly-squeezed lemon juice, strained 2 eggs plus 4 egg yolks 1 cup (200 g) sugar ½ cup (113 g) unsalted butter, softened 1 tsp vanilla extract 3 cups fruit or berries, for topping Get the full recipe here: https://tatyanaseverydayfood.com/reci... LEMON CURD VIDEO:    • EASY Lemon Curd Recipe - The BEST Rec...   SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Ultrafine Sugar: https://amzn.to/3uq5s2k *Half-Sheet Pans: https://amzn.to/2AxDp6V *Cream of Tartar: https://amzn.to/3f3gDY4 *6Qt Kitchen Aid Mixer: https://amzn.to/2VvXcg1 *Beyond Borscht Cookbook: https://amzn.to/3u5b812 *The European Cake Cookbook: https://amzn.to/3dmo8IY *Copper KitchenAid Mixer: https://www.williams-sonoma.com/produ... *KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7 *Epicurean Cutting Boards: https://amzn.to/3cCgefj *Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi *CuisinArt Food Processor: https://amzn.to/2AtJ12f *Glass Mixing Bowls: https://amzn.to/2C7dKlL Contents of This Video: 00:00 Introduction 00:36 Separating Egg Whites 01:43 Ultrafine Sugar 03:00 Adding the Sugar 04:10 Shaping the Pavlova 05:40 Baking Instructions 06:19 Whipped Cream 06:46 Finished Pavlova 07:18 Assembling the Pavlova 08:43 Cutting the Pavlova 09:24 Taste Test & Outro -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cook... * Facebook:   / tatyanaseverydayfood   * Instagram:   / tatyanaseverydayfood   * Pinterest:   / tatyananesteruk   #pavlova #desserts #baking #tatyanaseverydayfood

Comments