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Trends in cultivated meat scale-up and bioprocessing

Trends in cultivated meat scale-up and bioprocessing Faraz Harsini, M.Sc., Ph.D. Senior Scientist, Bioprocessing The Good Food Institute March 20, 2024 ++++++++++++++++++++++++++++++++++++++++++++++ You can access this presentation's slide deck here: https://drive.google.com/file/d/11LPM... This webinar summarizes the results from a survey conducted in early 2023 on 30 cultivated meat companies and suppliers aimed at understanding the current bioprocessing, production capacities, and challenges faced by cultivated meat manufacturers worldwide. It collected information on infrastructure, production capacities, food safety practices, and bioprocessing details at various stages of production. In this presentation, Dr. Faraz Harsini provides an overview of the current and future needs of the cultivated meat industry. He also shares key insights for investors, essential research and development opportunities, and critical considerations for suppliers in this evolving sector. ++++++++++++++++++++++++++++++++++++++++++++++ About The Good Food Institute: The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open-access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply. Learn more at https://gfi.org/