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Meet an Excellent Young Barrel Maker: Rice Power Surprises Everyone in This Incredible Video 1 год назад


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Meet an Excellent Young Barrel Maker: Rice Power Surprises Everyone in This Incredible Video

Discover the world of "Oke taru," a traditional wooden barrel that has been an integral part of Japanese culture for generations. Join us on a captivating journey as we explore the wisdom and craftsmanship behind these seemingly simple containers. From enhancing the flavors of rice in a "sushi oke" to creating the ideal aging environment for brewing and preservation, these barrels offer much more than meets the eye. Learn about the historical significance of barrels, their role in the popularization of sake and soy sauce making during the Muromachi period, and their superiority over heavier and more fragile alternatives like turtles or jars. While the art of barrel making has declined in recent times, a group of passionate young individuals in Anan City, Tokushima Prefecture, are striving to keep this tradition alive. Meet Keiji Harada, a skilled barrel maker, whose dedication to preserving Japanese occupational culture led him on a remarkable journey. Starting from scratch, Harada trained under the guidance of his master, Tadahiro Kawano, immersing himself in the intricate techniques of barrel making. Now, at the age of 30, he has established his own workshop, where he crafts barrels and tubs using locally sourced cedar and bamboo. Witness the craftsmanship of Harada as he combines tradition with his unique ideas, resulting in award-winning creations like a large cedar barrel. Experience his unwavering commitment to quality as he utilizes rice glue called "Sotsukui," made from locally harvested rice, ensuring a safe and food-friendly adhesive. Follow the process as he meticulously assembles the barrel, showcasing the strength and durability of rice. In this captivating video, we invite you to delve into the world of barrel making, rediscovering the beauty and significance of this age-old craft. Join us as we celebrate the ingenuity of young artisans like Keiji Harada, who are keeping the spirit of Japanese craftsmanship alive for future generations. ► Please Support my Friend's Channel That is Linked to My Videos:    / @asuhenotobiraathome   ► Where to Buy & More Information ゆかい社中そらぐみ Address: 〒1 Chome-1-29 Minaminikenyacho, Tokushima, Tokushima Prefecture 770-8063, Japan Phone: +81 88-612-8018 WebSite: http://sora-dougu.jugem.jp/ TsukasaseiTaru (Brew Barrel) HP: http://www.tsukasaseitaru.com/

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