Скачать с ютуб How to make good chocolate in small batches from bean to bar в хорошем качестве

How to make good chocolate in small batches from bean to bar

This is the attention I place to making chocolate, every detail matters in creating the most awarded brand in Brazil. Although I work in small batches, you can easily scale all of this with some expensive equipment. :) Good chocolate made with high quality ingredients where producers receive their asking price and respect the environment ... is the chocolate you deserve to be eating. There is a written post on MissionChocolateRecipes.com with all the links to the tools and machines that you need. Contents of this video 0:00 Intro 0:13 Selecting and sorting cacao 07:50 Roasting cacao 16:47 Cracking and Winnowing 27:01 Storing cacao or nibs 32:28 Recipes and Making chocolate 55:57 Removing the finished chocolate from the melangers 1:01:02 Tempering bean to bar 1:09:41 Finished chocolate Affiliate links: Small Melanger https://amzn.to/3E1JQxb Tiny convenction oven https://amzn.to/3dUdAl0 Molino for cracking https://amzn.to/3oYnmsE Tempering https://amzn.to/3p29nSy Melting bowl https://amzn.to/3e0wyq9 Infrared thermoter https://amzn.to/3q6nVA5 In Brazil I use a dehumidifier, in California it's not necessary https://amzn.to/3GJr5Ae Polycarbonate Molds (professional grade) https://amzn.to/3q4OUf8 Silicone molds (easy to remove) https://amzn.to/3s8LB9l Website 💻 https://www.missionchocolate.com.br/ Recipe Website 📝 https://missionchocolaterecipes.com/ Instagram (Portuguese) ✨   / missionchocolate   Instagram (English) ✨   / missionchocolate_usa   Instagram Arcelia ✨   / amazing_arcelia   Facebook 💙   / missionchocolate   Blog post on How to Make GOOD craft chocolate bean to bar 📖 https://missionchocolaterecipes.com/m... Youtube videos How to store cacao and nibs    • How I store cacao beans and nibs at m...   How I evaluate cacao beans    • How I evaluate my cacao beans when th...   TikTok📍  / gallardoarcelia