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The Steps I Took to Start my Sourdough Microbakery

It's been three weeks since I officially started my sourdough Microbakery in Fort Myers, FL! I was very nervous and had a lot of anxiety about it. "What if nobody buys my bread? What if I fail? What if people talk?" Are all thoughts that went through my head, but I just jumped right in and faced my fears. Guess what? The first week I sold 5 loaves and 6 cookies, last week I sold 10 loaves and 18 cookies and this week I sold 11 loaves and 12 cookies. We have to all start somewhere! I hate that I say "competition" in this video. The sourdough community just ain't like that. There are far and few between when it comes to sourdough micro bakers and plenty of a market for artisan bread, so I never view other micro bakers as competition. It was purely to show that I did research on the market and I know what is acceptable as far as pricing in my area. As always, if you liked this video, hit that subscribe button!!