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This sourdough brioche recipe is so easy, you can even make it by hand! Buttery, eggy, brioche is usually kneaded in a stand mixer because it’s so sticky. But, I made this recipe so that it's manageable enough to be made by hand. Get the full, written recipe here: https://grantbakes.com/poor-mans-sour... Get the non-stick bread pan that I used in this video (affiliate link): https://www.amazon.com/gp/product/B00... For my standard sourdough bread recipe, check out this video: • Good Sourdough Bread - START TO FINISH As an Amazon Associate, I earn from qualified purchases. 00:00 Mixing the ingredients 00:48 How to feed your starter 01:46 What if your eggs don't weight 150g? 2:09 Why we add the butter later 02:38 The first butter addition 05:39 The second butter addition 06:58 Window-pane test 07:55 Bulk Fermentation (The first rise) 08:59 Dividing and Shaping 11:19 Proofing (The second rise) 11:47 Baking 12:41 The Finished Product