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6 Seafood Recipe Ideas You Must Try!

👉 Shrimp Pasta in a bisque sauce. Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now make this shrimp pasta dish fast at home, where it can take many hours in a professional kitchen. If you’re a seafood lover, the flavours will leave you breathless I promise you. Restaurant food is always a level higher because of the slow cooked stock that take hours if not days to make. Who’s got time to do that at home! But this recipe uses the prawn heads and shells, and it only takes 30 minutes. So it’s well worth the extra effort of making the stock, as that’s where the magic lies. This recipe provides three prawns per person, fairly much what you would receive in a fine dining restaurant, but for me, I like to double the quantity, just saying… A tasty Mediterranean dish combining both French and Italian influences. Please, keep the cheese away from this one. 👉 Seafood spaghetti marinara. The best seafood pasta recipe using fresh seafood. One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to make, by the time your water boils and your pasta is cooked, you’re pretty much all done. As seafood cooks at different rates, I like to cook it separately and it’s very quick. A lot of  cooks Throw everything in at once, this can end up giving you tough rubbery and overcooked seafood.   Cooking in separately in order will give you perfection every time.  Enjoy my version of Seafood Spaghetti Marinara. 👉 Seared Fish Hollandaise. Restaurant meal at home. Indulge in the exquisite delight of Seared Fish accompanied by Crispy Leeks and Silky Hollandaise, a culinary masterpiece that brings the sophistication of restaurant dining to the comfort of your own home.Crafted from scratch, the velvety Hollandaise sauce adds a luxurious touch to this dish, perfectly complementing the beautifully seared fish. The addition of fried leek julienne not only enhances the texture but also introduces a burst of flavour, elevating the dish to a level worthy of any elegant dinner party. Choose your preferred white fish or opt for the classic cod to complete this sensational gastronomic experience. 👉 Seafood Pasta. Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It’s relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There’s something magical about fresh home made pasta. See my pasta recipe for more. If you don’t have time, buy some dried linguini or fettuccini.The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. 👉 Crispy Tempura shrimp is a beloved Japanese dish, known for its light, airy batter and high-temperature frying. Achieving the perfect texture involves using low-protein flour like cake or tempura flour; if using all-purpose flour, substitute one-third with corn starch, potato, or rice flour. Ensure the batter is ice-cold by chilling ingredients and utensils beforehand to keep it light. Avoid overmixing; gently fold the flour into the liquid, even if lumpy, and prepare the batter right before frying. Fry the shrimp in high smoke point oil, like canola or peanut, heated to 340°F (170°C), for 2-3 minutes until golden. 👉 Fish and Shrimp Pie. When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the table and let the guests help themselves. You can use any fish you like, I think a combination of white fish and salmon works best. Make sure you buy the freshest fish you can. Don’t use frozen, it will fall apart. Stay away from dry fish, like tuna or swordfish. In this recipe I also added shrimp for an extra layer of flavour. You can add more to this recipe if you like, such as mushrooms, braised leek, dill, cheese on the topping, etc. I like to keep things simple, there’s more than enough flavours to satisfy your taste buds without overpowering the delicate fish flavours. Reheat in the oven for that crispy topping. 👉 Shrimp Pasta in a bisque sauce: https://recipe30.com/shrimp-pasta.html/ 👉 https://recipe30.com/seafood-spaghett... 👉 Seared Fish Hollandaise: https://recipe30.com/seared-fish-holl... 👉 Seafood Pasta: https://recipe30.com/seafood-pasta.html/ 👉 Tempura shrimp: https://recipe30.com/crispy-tempura-p... 👉 Fish and Shrimp Pie: https://recipe30.com/fish-and-shrimp-... ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30