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Chicken and Dumplings/Home Made From Scratch

In this video, I am making the comfort food classic Chicken and Dumplings completely from scratch. I am making the northern style here, which are the fat, fluffy ones that float on top. I will save the southern style "slicks" for another video. These are the ones I had growing up, so this style is my personal favorite. I also included a secret ingredient, which spoiler alert it is chicken fat or schmaltz. Using chicken fat in place of butter adds a more chicken-y flavor and I think it is a step up, although butter is still very good. I hope you enjoy the video, and find it useful. Thanks for your viewership as always. #chickenanddumplings #dumplings #chickenrecipes #comfortfood #fromscratch #homemade #homecooked #chickendumplings #homemadefood Ingredients in the Soup: 1 Baseball Sized Onion, 6-8 oz. 2-3 Carrots, 3-4 oz. 2-3 Celery Stalks, 3-4 oz. 4 oz. Chicken Fat or Butter 4 oz. All Purpose Flour 8 Cups Chicken Stock Salt to Taste Parsley for Garnishing Ingredients in the Dumplings: 10 oz. or 2 Cups All purpose Flour 1 Tsp. Baking Powder 1/4 Tsp Baking Soda 1 Tsp. Kosher Salt 2 Tbsp. or 1 oz. Chicken Fat or Butter 1 Egg, whisked 6 oz. or 3/4 cup Buttermilk Music in the Video from Youtube Studio Audio Library: Artist: Dyalla Title: Summer in NY