Скачать с ютуб CHICKEN TIKKA KEBAB | CHICKEN TIKKA RECIPE | TANDOORI CHICKEN TIKKA в хорошем качестве

CHICKEN TIKKA KEBAB | CHICKEN TIKKA RECIPE | TANDOORI CHICKEN TIKKA

Chicken Tikka Kebab | Chicken Tikka Recipe | Tandoori Chicken Tikka Kebab | Chicken Kebab | Chicken Tikka Kabab | How to Make Chicken Tikka | Murgh Tikka Kebab | Chicken Tikka Restaurant Style Ingredients for Chicken Tikka Kebab: (Tsp - teaspoon; Tbsp - tablespoon) - Boneless Chicken - 500 gms (cut into 2” tikka pieces) 1st Marinade: - Salt- 1 tsp - Lemon Juice-2 tsp - Ginger Garlic Paste- 1 tbsp 2nd Marinade: - Hung Curd- 5 tbsp - Turmeric Powder- a pinch (1/8 tsp) - Kashmiri Chilli Powder- 5 tsp - Cumin Powder- 1/2 tsp - Garam Masala Powder- 1/2 tsp - Mace Powder(Javitri Powder)- 1/2 tsp - Kasuri Methi(Fenugreek Leaves), dry roasted & powdered- 1/2 tsp - Salt- a pinch (1/8 tsp) - Red Food colour- a pinch - Cooking Oil- 2.5 tbsp Other Ingredients: - Butter, for basting(melted) - 2-3 tbsp Preparation: - To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly. - You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas. - Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes. - For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins. - To prepare the 2nd marinade, add all the ingredients specified above in a bowl. - Whisk everything together and then add the marinated chicken pieces without the water that has released from the chicken . Mix everything well so that the chicken tikka pieces are well coated with the marinade. - Set aside to marinate for 3-4 hours in the refrigerator. Take out the marinated chicken from the refrigerator after 3 hrs & keep it in room temperature for 1 more hour before skewering & placing in the oven. Process: - Skewer the marinated chicken tikkas on a metal skewer 4 at a time. - Lay the skewers on a foil lined baking tray - Preheat the oven/OTG to 250 degrees C. - Slide in the tray in the top slot of the oven. - Roast for 10 mins at 250 degrees C. After 10 mins turn the chicken tikkas. - Roast for another 10 mins at 250 degrees C on the other side. - Remove and baste with melted butter. - Reduce the oven temperature to 200 degrees C. - Roast for 7-8 mins at 200 degrees C. Flip the chicken and continue basting with melted butter. - Finally roast for another 6-7 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred. - Serve as an appetizer. #chickentikkakebab #tandoorichickentikka #chickentikkarecipe #chickentikka #murghtikkakebab #tandoorichicken #chickentikkamasala #spiceeats #spiceeatsrecipes #spiceeatschicken