Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб How to Make Crispy Bread Pakoda without Frying | Philips Air Fryer Recipe | Chef Ajay Chopra в хорошем качестве

How to Make Crispy Bread Pakoda without Frying | Philips Air Fryer Recipe | Chef Ajay Chopra 11 месяцев назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



How to Make Crispy Bread Pakoda without Frying | Philips Air Fryer Recipe | Chef Ajay Chopra

Craving delicious Bread Pakodas? Learn how to make them quick and crispy without deep frying. Philips Airfryer is here to make your bread pakoda crispy and tasty! So Start Cooking my easy-to-follow recipe with Philips Airfryer and Enjoy the Snack in No Time! #howtocook #philipsairfryer #recipe#howtocook #whatsnewonthemenu #foodporn #foodie #foodphotography #yummy #foodblogger #foodlover #love #delicious #follow #like #healthyfood #homemade #dinner #tasty #photooftheday #foodies #picoftheday #bhfyp #foodpics #instagram #healthy #philipsAirfryer #recipe #breakfastrecipe #chefajaychopra#recipeoftheday To purchase the product click the link: https://www.domesticappliances.philip... #howtocook #philipsairfryer #recipe #breakfastrecipe #chefajaychopra How to Make Crispy Bread Pakoda without Deep Fry | Air Fryer Recipe | Chef Ajay Chopra Air Fried Bharwa Bread Pakoda Indulge in the delectable flavors of Bharwa Bread Pakoda prepared in the air fryer, a healthier twist on a classic Indian snack. This recipe guarantees crispy and flavorful pakodas with minimal oil usage, perfect for a guilt-free treat. Portions serving: 5-6 pax Preparation time: 10 mins Cooking time: 40 mins Calories: 112 cal per portion Ingredients: For pounded masala: Jeera 1 tsp Coriander 1 tsp Black pepper ½ tsp Saunf 1 tsp Salt ½ tsp For Stuffing: Oil 1 tbsp Cashew 1 tbsp Raisins 1 tbsp Ajwain ½ tsp Pounded masala 2 tbsp Hing ½ tsp Ginger chopped 1 tbsp Green chilli chopped ½ tbsp Green peas ¼ cup Salt ½ tsp Red chilli powder 1 tsp Water as required Citric acid/ Tartari a pinch Amchur powder 1 tsp Potato boiled & peeled 3 pcs For batter: Besan 1 cup Ajwain ½ tsp Red chilli powder ½ tsp Salt ½ tsp Turmeric powder ½ tsp Water as required For bread pakoda: Bread slices 10-12 pcs Paneer cut into slices 200 gms Stuffing Oil Method: Take a mortar and pestle to coarsely pound a mixture of jeera, coriander seeds, black pepper, saunf, and salt. This spice blend will infuse your dish with a depth of flavour that's truly delightful. Next, heat some oil in a pan, add ajwain, and then the pounded masala, and sauté them to release their aromas. Follow this with the addition of hing, chopped ginger, and chopped green chilli, and sauté until they become fragrant. Now, introduce the green peas into the mix and let them cook. Add more salt, red chilli powder, and a bit of water to create a flavorful base for your stuffing. Enhance the tangy notes with citric acid and amchur powder. The star of this dish, mashed potato, joins the party along with fried cashews and raisins. Incorporate them beautifully into the masala to create a filling that's both creamy and texturally interesting. With your stuffing ready, it's time to assemble the bharwa bread pakoda. Cut the paneer into thick slices and set them aside. In a bowl, create a thick besan (gram flour) batter by mixing besan, turmeric powder, salt, red chilli powder, ajwain, and water. This batter will give your pakodas that signature crispy coating. To assemble the pakodas, take bread slices and apply a generous portion of the potato stuffing. Place a slice of paneer on top and complete the sandwich with another bread slice. Gently press the sandwiches with your palm to ensure they hold together. Now, cut these sandwiches into your desired shapes and dip them into the besan batter, coating them evenly. Preheat your air fryer and lightly brush the tray with oil. Place the bharwa bread pakodas on the tray, brush a bit more oil on top, and air fry them at 180 degrees Celsius for approximately 12 minutes. This method ensures a healthier, less-oily outcome without compromising on taste. Once they're golden brown and crispy, Bharwa Bread Pakodas are ready to be served. Pair them with some tangy tomato ketchup and zesty green chutney for a complete snack experience. Subscribe to my channel here:    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra  

Comments