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One popular way to make a burger is to smash it! You roll your ground beef up into a ball, then smash it down on a hot cast iron pan with a grill press. We're taking a Lodge Cast Iron grill press out for a test drive by doing exactly that: smashing down some burgers in a hot cast iron skillet. What we end up with are some juicy, tasty cheeseburgers that beat the heck out of those frozen bubba burger patties from the store. The Lodge Cast Iron grill press is made entirely of cast iron, including the handle. This means the handle won't break from continuous use, and it's easy to season as well. It's yet another must-have kitchen item, and it's certainly better than a wooden handled grill press. Cast Iron Chaos on Facebook: https://www.facebook.com/groups/casti...