Скачать с ютуб Drømmekage tutorial with Irene в хорошем качестве

Drømmekage tutorial with Irene

Today in Irene's Kitchen we'll be baking a Drømmekage (Dream cake) Recipe: Dej (Dough): 250g mel (Flour) 50g smør/margarine (Butter/Margarine) 300g sukker (Sugar) 4 æg (Eggs) 2 dl mælk (Milk) 3 tsk (teaspoon) bagepulver (Baking Powder) 3 tsk (teaspoon) vaniljepulver (Vanilla powder) Fyldet (Topping): 250g smør/margarine (Butter/Margarine) 200g kokosmel (coconout flour/flakes) 500g brun farin (Brown Sugar) 1 dl mælk (Milk) Dansk vejledning: Æg og sukker piskes til en tyk masse. Mel, bagepulver og vaniljepulver blandes med æggemassen Smelt smør/margarine og hæld mælken i, hvorefter det blandes forsigtigt i dejen, der hældes op i en bradepande med bagepapir Bages i en forvarmet ovnen, og på den midterste rille ved 200 grader i ca.20 min Imens kagen bager laves fyldet, smelt smør/margarine i en gryde og put kokosmel og brun farin i gryden, når det er nogenlunde smeltet hældes 1 dl mælk i gryden. Når kagen er bagt, fordeles fyldet straks på kagen. Kagen sættes igen ind i den varme ovn ved 225 grader og bages ca. 5 minutter Færdig! English guidance: The eggs and sugar are whisked into a thick mass. The flour, baking powder and vanilla powder is mixed into the egg mass. Melt the butter/margarine and pour the 2 dl of milk into the dough and then mix gently. Then you pour the dough into a baking pan with a sheet of baking paper. Bake the dough in the middle of a preheated oven oven at 200C/392F degrees for aproximately 20 minutes. While the cake is in the oven, prepare the toppings by heating the butter/margarine in a pot. Put the brown sugar and coconut flour into the pan, and when it's melted pour 1 dl of milk into the pan. Put the toppings on the cake when it's done baking. The cake is then put back into the oven at 225C/437F degrees for aproximately 5 minutes. Done!