Скачать с ютуб How to reach the ideal moisture content of honey for a good conservation without fermentation? в хорошем качестве

How to reach the ideal moisture content of honey for a good conservation without fermentation?

Honey with a high water content is at risk of fermenting. This is why it is recommended to control its moisture content before extracting it. The refractometer is the tool of choice for this control. If the honey is too wet, it can be dehydrated with the methods described in this video. ▼▼▼▼▼ Direct access to the 6 parts of the video: 1- Introduction 0:00 2- Theory 1:00 3- Refractometer 4:02 4- Passive method (without ventilation) 5:54 5- Active method (with ventilation) 8:21 6- Conclusion 10:49 ▼▼▼▼▼ REFERENCES used for this video Bruneau, Étienne (2008). Humidité du miel, attention. Abeilles et cie. 122, pp. 28-29. http://www.cari.be/medias/abcie_artic... Dailly, Hélène (2008). Cristallisation du miel, le savoir et le faire. Abeilles et cie. 124, pp. 24-28. http://www.cari.be/medias/abcie_artic... Dailly, Hélène (2008). Le réfractomètre, un outil essentiel. Abeilles et cie. 122. pp. 30-32. http://www.cari.be/medias/abcie_artic... Dyce, E. James. (1931). Fermentation and crystyllization of honey. Ithaca, N. Y.: Cornell University Agricultural Experiment Station. https://digital.library.cornell.edu/c... Pettigrew, A., Gauvin, Y., Marceau J. (2012). Le miel. Préparation et commercialisation des produits de l'abeille. CRAAQ. pp. 1-25. https://www.craaq.qc.ca/Publications-... The Hive and the Honey Bee, Nouvelle Édition (2015) https://www.dadant.com/catalog/public... University of Guelph Honey Bee Research Center – Honey Moisture (video)    • Honey Moisture   ▼▼▼▼▼ #honey #refractometer #beekeeping