Скачать с ютуб 🍜 Dad's Cantonese Chow Mein (豉油王炒面) в хорошем качестве

🍜 Dad's Cantonese Chow Mein (豉油王炒面)

Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein. ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3X65HNn ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/canto... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau   ------ 🔗 LINKS MENTIONED 🔗 - Shrimp Chow Fun (虾炒乐趣):    • 😍  How to Make Chow Fun (蝦炒粉) | Daddy...   - Longevity Noodles / Veggie Lo Mein:    • 🎉  Preserving my dad's Lo Mein (蔬菜捞麺)...   - Chinese Broccoli:    • 🥦  Dad's PERFECT Chinese Broccoli (蠔油...   - How soy sauce is made -    • A 750-Year-Old Secret: See How Soy Sa...   - Steaming rack with holes: https://amzn.to/2P1TSdW - Steaming rack: https://amzn.to/3vuYZ74 ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/kkmsesameoil - Soy Sauce: https://geni.us/kkmsoysauce - Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari - Rice Cooking Wine: https://geni.us/ZHJK - Oyster Sauce: https://geni.us/kkmoystersauce - Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB 🎥 MY CAMERA GEAR! 🎥 - My Workhorse Camera: https://geni.us/DAeHJ - My Lens for Wide Shots: https://geni.us/cLfu64x - My Lens for Detail Shots: https://geni.us/9aDaf5 - My Macro Lens: https://geni.us/bzn6Vy - My Main Light: https://geni.us/ZK5XVe - My Light Softbox: https://geni.us/PmOs8FK - My Camera Slider: https://geni.us/BUd8 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 00:43 - The backstory on soy sauce chow mein 01:06 - Noodles: fresh vs steamed 01:50 - Noodles: distinguishing between Chinese egg noodles 02:18 - Steam the noodles 02:50 - Chop ingredients 03:52 - Prepare sauce 04:37 - A quick primer on soy sauce 05:58 - Steaming noodles vs boiling noodles 06:57 - Dunk in boiling water 07:13 - Drain the noodles, separate, cool 07:40 - Heat wok, start cooking 08:43 - Secrets for making chow mein 09:39 - Flip noodles, add oil 11:29 - Add veggies, flavors 13:37 - Plate 14:05 - Meal Time! 15:03 - All about noodles + getting the perfect texture 17:24 - Dad’s favorite soy sauce brand? 17:56 - Why this dish doesn’t come with meat + naming philosophy 19:15 - Did you eat this in China? 19:51 - Restaurant vs homemade chow mein 21:40 - On Wok Hei 22:32 - As long as you’re happy! ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak -   / p.oak.co   Chinese Subtitles by Wynee Pan -   / gotchacafenyc