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Scandinavian Baking - Krumkake with Lillian Vaughan Lemhouse 4 года назад


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Scandinavian Baking - Krumkake with Lillian Vaughan Lemhouse

Lillian VaughanLemhouse shows us how to make a traditional Scandinavian treat, krumkake, which is often served with whipped cream. These are traditionally served after dinner during the holiday, especially Christmas. Recipe: 2 eggs 1/2 cup sugar 1/2 cup butter, melted 1 cup sifted flour 2 tbsp cornstarch 1/4 tsp cardamom 1/8 tsp cinnamon Directions: Whisk eggs in a medium bowl Add sugar Whisk together until bright yellow Add melted butter, mix Add flour a little at a time to prevent clumps, whisk until combined Whisk in cornstarch and spices until combined. Batter should be slightly thicker than pancake batter - add milk if it is too stiff, or more flour if it's too thin. Cook on medium heat with a krumkake or pizzelle press.

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