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Dishwasher Steak - Perfect Redneck Sous Vide Steak For You - COOK WITH ME.AT

Subscribe to COOK WITH ME.AT:    / cookwithmeat   Recipe in the description and at http://www.cookwithme.at COOK WITH ME.AT on Facebook:   / cookwithmeat   On Twitter:   / cook_with_meat   On Instagram:   / cook_with_meat   xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Steak: http://www.oberpfalz-beef.de/ Weber Kettle Grill: http://amzn.to/2bYq7nG Olive Oil: http://amzn.to/2bC64uS Salt / Pepper (BBQ Spice world): http://amzn.to/2h1K6Fm Gas cooker: http://amzn.to/2h1NTT4 Thermapen Thermometer: http://amzn.to/2eNTsmP Global Knife: http://amzn.to/2ea94lB Cast iron pan: http://amzn.to/2hbzbag My Camera: http://amzn.to/1OaSKg4 My Tripod: http://amzn.to/1PTl4DI All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingrediens Steak Salt / Pepper Olive Oil Butter xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Take a vacuum sealed Steak and place it into the dishwasher. Set the dishwasher for 50°C / 120°F (eco mode) and wash the Steak for 90 min. Then dab dry the me.at, preheat a pan on high heat and add some oil. Sear the Steak for approximately 90 seconds from each side. After flipping, add some butter and baste the Steak. Leave to rest for 5 minutes, season to taste and enjoy. Stay tuned see you soon, your Christian from COOK WITH ME.AT Music: Artist: Ottis McDonald Title: Behind closed doors The artist granted a licence for free use at the YouTube music library.