Скачать с ютуб Bun Rieu - Vietnamese Tomato crab soup в хорошем качестве

Bun Rieu - Vietnamese Tomato crab soup

Chicken or pork stock 1 cup dried shrimp rehydrated 1 lb shrimp w/ head 1/2 lb ground pork 2 eggs crab meat ( optional) 1 jar of crab paste in oil 1 bag of tofu puff (rinse well) 2 tbl tomato paste 8-10 roma tomatoes (also used cherry tomatoes since I had extra) 1 yellow onion 1/4 cup salt rock sugar 1/4 cup mushroom seasoning fish sauce cooking oil green onions chopped vermicelli noodles veggies and herbs of choice 1. Start with chicken or pork stock (8-10quarts). Add the rehydrated dried shrimp. Add the yellow onion, salt, sugar, and mushroom seasoning. Let simmer for about an hour. 2. Scoop out the dried shrimp from the broth and use a processor to ground it. Do the same with the fresh shrimp. 3. Add the ground shrimp and dried shrimp to a mixing bowl along with ground pork, fresh crab meat (can leave out if you don’t have it), 2 eggs, and 80% of the jar of crab paste in oil. Season with some fish sauce and black pepper. 4. Heat up some cooking oil and sauté some chopped green onions, add the remaining crab paste in oil, tomato paste, and cut up tomatoes. Season with some fish sauce. 5. Add tomato sautéed into the broth then the tofu puff. Adjust your broth to your taste with more fish sauce and sugar if needed. 6. Turn pot up to boiling. Scoop in the rieu. Skim away scum. 7. Add more chopped green onions to the pot. 8. Make yourself a bowl and enjoy with some stank sauce!