Скачать с ютуб How to Brew BRITISH GOLDEN ALE: The BEST ENGLISH Spring & Summer Beer в хорошем качестве

How to Brew BRITISH GOLDEN ALE: The BEST ENGLISH Spring & Summer Beer

British Golden Ale is a delicious, refreshing, malty yet still hoppy ale that shares many characteristics with the American Pale Ale. I made this version with Cascade and East Kent Goldings. A surprisingly easy beer to make, I'm glad I have this one on tap for the warm weather! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/... ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/oEXYtAGm... Recipe for 5 gallons (19 L) , your efficiency may vary: "Keep Calm and Drink On" 5.3% ABV 49 IBU 10 lb Maris Otter (100%) Mash: 152 F (67 C) overnight or for 60 min Water (ppm): Ca: 60, Mg 10, Na 21, Cl 73, SO4 115, HCO3 16 Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 3g Epsom, 4g Gypsum 60 min boil: -60 min: 1 oz (28g) East Kent Goldings (5% AA) (18 IBU) -20 min: 1 oz (28g) East Kent Goldings (5% AA) (11 IBU) -10 min: 1 oz (28g) East Kent Goldings (5% AA) (7 IBU) -5 min: 1 oz (28g) East Kent Goldings (5% AA) (5 IBU) -Whirlpool: 3 oz (84g) Cascade for 20 min at 180 F (79 C) (7 IBU) OG: 1.050 Yeast: Wyeast 1968 London ESB Ferment for 7-10 days at 68 F (20 C), allowing to condition for another week before cold crashing and packaging. FG: 1.010 ------------------------------------------------------- 0:00 Intro and welcome 1:37 Recipe 5:16 Brew day 7:45 Fermentation plan 12:32 Fermentation follow-up 13:27 Beer Engine Pour and tasting notes 19:08 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #british #goldenale #english #britishgoldenale #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain