Скачать с ютуб NEW idea for delicious asparagus! So EASY to make! в хорошем качестве

NEW idea for delicious asparagus! So EASY to make!

Recipe Down Below..... In this video we show you how to make the most incredibly delicious asparagus! Indulge your taste buds with our tantalizing Smoky Glazed Asparagus recipe! Each tender spear is kissed by the grill (or oven), imparting a subtle smokiness. This is a dish that promises to leave you craving more! And it's naturally plant-based/vegan! We appreciate each and every one of you!    / @livingthealleyway5777   ==================================================================== Connect with us! - Follow us on Instagram at:   / livingthealleyway   - Follow us on Facebook at: https://www.facebook.com/profile.php?... - Email us for inquiries: [email protected] ==================================================================== These are some of our FAVORITE things we can't live without!: - Instant Pot Air Fryer: https://amzn.to/4b1T2mZ - KitchenAid food processor: https://amzn.to/49Li7Bj - KitchenAid mini food processor: https://amzn.to/3Pd1uq4 - Nutri Ninja Auto-iQ Blender: https://amzn.to/3v2MLHv - Mueller cleaver knife: https://amzn.to/43bNtPa - casaWare ceramic cookie sheet: https://amzn.to/3v4ClXU - All-Clad cookware: https://amzn.to/4c9yfOQ and https://amzn.to/3PjdVRo - small white bowls: https://amzn.to/3SuzJeD - large white bowls: https://amzn.to/47UzUog RECIPE: Smoky Glazed Asparagus by LivingTheAlleyWay Ingredients: - 1 pound (or 2 bunches) thick fresh asparagus, trimmed - 1/2 cup mayonnaise (we use plant-based mayonnaise) - 1/4 cup extra virgin olive oil - juice and zest of one fresh lemon - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon smoked paprika - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon ground cumin - a few drop of liquid smoke (optional if cooking on the grill) Instructions: - either start the grill - OR - preheat oven to 425 degrees - if roasting in the oven, line a large cookie sheet with parchment paper - Add the mayonnaise, oil, lemon juice and zest, garlic powder, onion powder, garlic, paprika, salt, cumin, and liquid smoke (if using) to a 9 x 13 glass pan - Whisk well to fully incorporate - Add the asparagus and toss well to fully coat - Let the asparagus marinate for about 30 minutes - Lay the asparagus on the parchment lined cookie sheet so that they do not touch - Roast in the preheated oven for approximately 20-25 minutes until tender and blistered Cool products used in this video: - Microplane grater: https://amzn.to/4c8C3Qq - Glass bakeware with handles: https://amzn.to/3IyTBHI - Mueller cleaver knife: https://amzn.to/49ZuHgo - Small white bowls: https://amzn.to/3SuzJeD - Follow Your Heart Vegenaise: https://amzn.to/3T8XFDD - Liquid Smoke: https://amzn.to/3IuP3lI - Parchment Paper: https://amzn.to/3Vef3JI These are some of our FAVORITE things we can't live without!: - Instant Pot Air Fryer: https://amzn.to/4b1T2mZ - KitchenAid food processor: https://amzn.to/49Li7Bj - KitchenAid mini food processor: https://amzn.to/3Pd1uq4 - Nutri Ninja Auto-iQ Blender: https://amzn.to/3v2MLHv - Mueller cleaver knife: https://amzn.to/43bNtPa - casaWare ceramic cookie sheet: https://amzn.to/3v4ClXU - All-Clad cookware: https://amzn.to/4c9yfOQ and https://amzn.to/3PjdVRo - small white bowls: https://amzn.to/3SuzJeD - large white bowls: https://amzn.to/47UzUog #livingthealleyway #plantbased #vegan #naturallyplantbased Timecodes: 00:00 - Intro 00:55 - Ingredients 00:59 - Cutting the asparagus 01:33 - Zesting the lemon 02:14 - Mixing the ingredients 04:54 - Glazing the asparagus 05:49 - Marinating the asparagus 07:07 - Roasting the asparagus 08:45 - Taste test 10:02- Outro