Скачать с ютуб How Panda Express Makes 110 Million Pounds of Orange Chicken per Year — The Experts в хорошем качестве

How Panda Express Makes 110 Million Pounds of Orange Chicken per Year — The Experts

Panda Express has been a staple of mall foods across the country from its first location in the Glendale Galleria in California in 1983. Since then, it has expanded to 2,300 restaurants that serve American Chinese favorites like kung pao chicken and its iconic orange chicken. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producers: Ian Stroud, Pelin Keskin Directors: Ian Stroud, Murilo Ferreira Camera: Murilo Ferreira, Jay Simms Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'First Person', click here: https://trib.al/5xKAK7p Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0