Скачать с ютуб Making delicious Gori (Trotters) and beans - slow cooked to perfection! в хорошем качестве

Making delicious Gori (Trotters) and beans - slow cooked to perfection!

Gori and beans or trotters and beans is another traditional recipe that we enjoyed when I still lived with my inlaws after first getting married. Offal may have lost favour to many in the community over the years but still makes for a delicious meal when we do get it. Ingredients 6 gori (trotters) cleaned and cut into 16-18 pieces For boiling Gori 1 tsp hurdee (tumeric) powder 2 bay leaves 2-3 pieces of cinnamon sticks 2 tbs vinegar For the curry 2 cups broad beans, boiled 1/4 cup oil 1 med onion, sliced 2 med tomatoes, chopped Biryani mix including: 2 large cinnamon sticks 2 bay leaves 2-3 black elaichi (cardamom) 2 green elaichi (cardamom) ~1 tsp Somph (Fennel) seeds 6 cloves 1 tsp crushed ginger and garlic 2 tbs mixed masala 1 tsp garam masala 1 tsp dhania (coriander) powder 1 tsp jeera (cumin) powder 1 tsp hurdee (tumeric) powder 1 tsp rough salt (adjust later to taste) a handful of fresh thyme a handful of curry leaves fresh dhania to garnish 1 additional tsp fine salt Serve with hot hot rotis:    • Making Soft and Fluffy Plain Roti : P...   How we mix our mixed masala:    • How I mix my masala