Скачать с ютуб Heat & Sweet Bar-B-Q Baked Beans! в хорошем качестве

Heat & Sweet Bar-B-Q Baked Beans!

It's grilling season and here is a perfect side to make! These delicious Barbecue beans are delicious! Give em a try! 🔥 Get our COOKBOOKS 📚🔥 NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT Recipe Below Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you! PLEASE SUBSCRIBE! To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com   / cooking-with-shotgun-red-467719750252113   Follow us on Facebook, Instagram, Pinterest @cookingwithshotgunred Recipe: 28oz can Bush Bake Beans 2 cans of Tri-Bean Blend beans (15oz each) 1 (15oz can) White Beans Drain all beans of most juice 1 to 2 cups of 1/2 cooked bacon (love bacon) 1 cup diced sweet onions 2/3 cup brown sugar 1/2 cup molasses 1 cup mixed green and red bell peppers 1 big tbsp. Dijon mustard 3 cloves of garlic 1 tbsp. Worcestershire sauce 1 tbsp. paprika / 1/8 tsp. cayenne pepper 6oz. can tomato paste 1/2 cup bar-b-q sauce 1/4 cup red wine (www.ShotgunRedWine.com) Bake in your grill for 2 to 3 hours at 300 degrees or until peppers and onions are softer. Take the lid off for a total of 10 to 15 minutes then cook covered the rest of the cook time. Enjoy! ~-~~-~~~-~~-~ ~-~~-~~~-~~-~