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Gluten-Free Hamantaschen with Poppyseed filling

Make your own homemade Hamantaschen with poppyseed filling. So easy to make and just in time for Purim. Ingredients • 3/4 cup unsalted butter, room temperature • 2/3 cup sugar • 1 large egg, room temperature • 1 teaspoon vanilla • 1 teaspoon grated orange zest • 2 1/4 cups flour • 1/4 teaspoon salt Filling: • 1 cup poppy seeds • ½ cup honey • ½ cup milk • 1 tablespoon fresh lemon juice • 1 tablespoon sugar • ¼ teaspoon salt • ½ teaspoon vanilla extract Gluten-Free Pie Shell video:    • Gluten-Free Sweet Pie Shell   Order the Frankie's gluten-free All Purpose Flour blend online at: www.glutenfreefrankies.com or through Amazon: https://glutenfreefrankies.com/site/a... 00:00 - Welcome and intro 00:32 - Poppyseed filling 02:48 - Making the dough 04:12 - Shameless promotion of Frankie's gluten free All Purpose Flour blend. 04:28 - Adding the salt 05:44 - Rolling 07:16 - Folding the cookie 10:16 - Baking Instructions 10:55 - Tasting and Admiring 12:12 - Recipe 12:32 - End Credits