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Pina Colada Coconut, Pineapple & Rum Layer Cake | Recipe and Decoration tutorial | Cupcake Jemma

The cake of the summer? I think so!! Or as Dane refers to it "a celebration of summer" 🥥🍍. This cake really is all of that and a little more - 4 layers of coconut sponge, drenched in a pineapple syrup, filled to the brim with rum swiss meringue buttercream & pineapple jam, finished with toasted coconut and pineapple flowers - whats not to love?! Don't forget to tag us in your snaps over on instagram and use the hashtag #cupcakejemma so we can see them! Sponge: 330g Butter 135g Vegetable Oil 500g Caster Sugar 8 Eggs 100g Desiccated Coconut 400g Self-Raising Flour 6 tbsp Coconut Cream 1/2 tsp Vanilla Pinch of Salt Pineapple Jam: 600g Pineapple Chunks (Approx 3/4 Large Pineapple) 250g Water 420g Caster Sugar 1 Lime - Juice only Pineapple Flowers: 1/4 Fresh Pineapple (use the same one as for the jam) Rum Swiss Meringue Buttercream: 450g Caster Sugar 6 Egg Whites 600g Soft Unsalted Butter 1/4 tsp Salt 8-10 tbsp White Rum To Decorate: 180g Desiccated Coconut Cake truffle tutorial    • Cake Truffles, Cake Balls, Cake Pops!...   Grab the best vanilla just here https://cupcakejemma.com/collections/... HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space! Pre-order from Waterstones - https://www.waterstones.com/book/crum... Pre-order from Amazon – https://www.amazon.co.uk/Crumbs-Doili... JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma.com   BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies