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A bottle of wine contains more philosophy than all the books in the world. – Louis Pasteur Alcohol is a friend of every occasion and just like most countries in the world, it is also a huge part of ours. "Homemade alcohol takes me back to childhood when I used to steal and snack on fermented millet that was supposed to be used for making raksi (alcohol)." Mina Nepalese make alcohol from grains, rice and even apples. The strength of the alcohol can vary anywhere between 12% to over 40%. "Bhatti" is a small, cheap bar where you can get homemade alcohol and also side dishes (often fried/grilled meat dishes) that go well with it. Visiting a bhatti is probably the most authentic and traditional bar experience if you ever visit Nepal. This video is proudly dedicated to some of the alcohol, homemade or manufactured in Nepal. P.S Please drink responsibly. Health should always be the priority.