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What's the Best Way to Make Mashed Potatoes? | Cooking the Comments | NYT Cooking

Mashed potatoes are a perfect food, right? But what’s the absolute best way to make them? Luckily, Vaughn is back to dig into our recipe comments and find out. In this installment of Cooking the Comments, he’s looking for the ideal version of mashed potatoes, as suggested by NYT Cooking subscribers who left comments on Julia Moskin’s recipe. Watch to find out which techniques and changes come out on top! Mashed Potatoes: https://nyti.ms/471ZNms Brown-Butter Mashed Potatoes: https://nyti.ms/3sg43zv ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).