Скачать с ютуб German Eisbein: How Berlin-style pork knuckle is prepared в хорошем качестве

German Eisbein: How Berlin-style pork knuckle is prepared

There are traditional dishes that divide opinions. The Berliner Eisbein is one of them. Some say it's too fatty, with too much skin, while others find it wonderfully tender and juicy. What's certain is that anyone who eats a genuine Berliner Eisbein with sauerkraut and potatoes will be guaranteed to be full. But what exactly is an Eisbein, how is it prepared, and why is it called Eisbein? We have clarified these questions for you at a traditional Berlin restaurant and also visited the butcher. #Eisbein #porkknuckle #Germany CHAPTERS 00:00 Intro 00:51 The restaurant 01:34 The meat 02:54 Haxe vs. Eisbein 03:30 The cooking process 04:47 The final dish CREDITS Report: Jens von Larcher Camera: Ralph Meiling Edit: Holger Radeke Supervising editors: Hendrik Welling/Ruben Kalus ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.