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Extreme Meat Heaven in Mumbai, Street Food Tour in India

►SUBSCRIBE for 2 new videos every week:    / themrtaster   ►Watch the entire playlist:https://www.youtube.com/playlist?list... ►‏‏Mumbai's Extreme Street Food Tour in Mohammad Ali Road, India :    • ‏Mumbai's Extreme Street Food Tour in...   #mrtaster #steetfood #india I am in Mumbai, and with the company and guidance of my dear friends, I'm going to try some of the famous Mumbai foods at places where they make these authentic Indian dishes the best way. Video's Info: Iconic Mawa Malpua, Jalebi, and Gulab Jamun in Minara Sweets: Minara Sweets in Mumbai is a popular place to find traditional Indian sweets like Mawa Malpua, Jalebi, and Gulab Jamun. The process of making these sweets is detailed, with batter poured into hot oil and fried until each piece is perfectly cooked. The Mawa Malpua is served with syrup, while the Mawa Jalebi is darker in color thanks to saffron and is often served in a sugar syrup. The Gulab Jamun is outstanding. Minara Sweets is a treasure trove of sweet treats for those in Mumbai. Red Tandoori Chicken and Beef Kebabs: In Mumbai, there's a goldmine of delicious street kebabs being grilled over charcoal. With a wide variety available, the red tandoori chicken stands out as unique and vibrant in color, marinated with salt and spices that create a wonderful, spicy, & salty taste. The beef kebab is also incredible, with a masterful flavor. Watching the kebabs being fanned and oiled while grilling is a beautiful scene. Served with onion and mint, these kebabs are truly a spectacular and tasty delight. Amazing Paan Chews at Shabbir Ahmed's Paan Shop: Paan is a chew made from betel leaves with various toppings inside. Shabbir Ahmed's Paan Shop in Mumbai is famous for their unique and flavorful paan. It has a strange taste but becomes even more flavorful as you chew it. Raan Biryani, Lamb & Chicken Tandoori at Shalimar Restaurant: Shalimar restaurant in Mumbai serves delicious Indian dishes like Raan Biryani and Lamb & Chicken Tandoori. They use a unique marination process for the goat meat, cook it in a charcoal oven, and serve it with excellent gravy. The Chinese food section is also noteworthy, and they offer a variety of dishes with different spices. The sautéed rice with tandoori lamb is a must-try and the restaurant has beautiful decorative fish. Tawa restaurant's Biryani Rice Pilaf, Beef, & Chicken Bhuna : At Tawa restaurant in Mumbai, they cook amazing Indian dishes on a massive tawa that weighs 180 kilograms! The restaurant, which has been around since 1978, serves up dishes like biryani rice pilaf, chicken and beef bhuna, and beef pilaf. The unique cooking style of these dishes is mesmerizing to watch, as they continuously prepare different dishes on the tawa. They also make bread with a mix of bone marrow, cabbage, tomato, onion, red chili, and Indian spices which is truly delicious. The Beef Pilaf and Dabang Bhuna are exceptional and served on a naan bread with mayo. Overall, the Tawa restaurant offers an exciting and memorable tasting experience with its delicious Indian cuisine cooked on a massive tawa. Tandoori chicken pilaf, raita sandwich & chicken tikka : In Mumbai, a delicious Tandoori Chicken pilaf is made by mixing shredded tandoori chicken, egg, green chili, onion, tomato, and vinegar with rice and pepper in a pan. A special Raita sandwich is also made by adding chicken and a special cream to bread, pouring raita on top, and letting it slightly fry on a tava. Along with these dishes, kebabs on a charcoal grill are also served. Other dishes include brain and kidney mixed with cumin seeds, tomato paste, ginger, garlic, and turmeric. These dishes are mixed together and cooked with a special lid. On Independence Day, all Indians are respected and thanked for their contributions to this delicious cuisine. I absolutely love trying different, interesting, and sometimes even strange foods from all around the world! If you have any thoughts on the videos, please share them in the comments.😊 I really hope you enjoy watching my videos and that you'll stick around for more food adventures! ► THANKS TO: Prahbat Chalmeti & Ashima Chugh:   / thefoodofprashu   Tariq khatri:   / tariqkhatri   ►FOLLOW: Instagram:   / mr.taster   Facebook:   / mr.taster   Tiktok:https://www.tiktok.co