Скачать с ютуб How to Brew a Citra & Strata IPA (Full Brew Day & Recipe) в хорошем качестве

How to Brew a Citra & Strata IPA (Full Brew Day & Recipe)

If you like Citra, this homebrewed IPA will be a favorite. To complement the grapefruity-ness of the Citra we use Strata, a dank fruity hop, and some Xtra Pale Viking 2-row to give it a light straw color.*Equipment links in the description below* Wanna try my brews? Help bring Flora Brewing to city near you! Support my fundraiser: https://www.gofundme.com/f/florabrewing If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Listen to my podcast Brewing After Hours now! https://link.florabrewing.com/Brewing... I'm not a huge Citra fan myself but this beer speaks to me. It's super light and hoppy perfect for summer. We got a bit lower gravities than expected but I have a strong feeling (after much soul searching) that it was because I changed my estimated mash efficiency to 85% in Brewfather. This may have been wishful thinking since we were in the 60's this time! The specific Strata and Xtra Pale Viking Malt are available through MoreBeer! Strata: https://bit.ly/2BjA5jg Xtra Pale 2-row: https://bit.ly/305kTkf Equipment: Evil Twin Mill: https://bit.ly/2ZTIwvZ Escali Scale: https://amzn.to/36Jx4o3 Brew in a Bag bag: https://amzn.to/2TnKD7b Dark Star Burner: https://amzn.to/3bFZLTC Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t Recipe: Brewfather link: https://share.brewfather.app/9jxgiqHe... For everything else Flora Brewing:   / flora_brewing​   https://FloraBrewing.com​   / florabrewing​     / florabrewery​     / florabrewing     / brewingafterhours   **Sign up for my email list here: https://rebrand.ly/FloraBrewsletter Citra Strata New England IPA (more like a West Coast in the end) 6.4% (Actual 5.9%) / 16.1 °P All Grain BIAB (No sparge) 85% efficiency (actual 59.6%) Batch Volume: 5 gal (actual 4gal) Boil Time: 60 min Mash Water: 6.82 gal Total Water: 6.82 gal Boil Volume: 5.87 gal Pre-Boil Gravity: 1.060 (Actual 1.041) Vitals Original Gravity: 1.066 (Actual 1.059) Final Gravity: 1.017 (Actual 1.014) IBU (Tinseth): 57 Color: 5.9 SRM  Mash Temperature — 152.6 °F — 45 min Malts (10 lb 8 oz) 9 lb (85.7%) — Viking Malt Pale Ale 2-Row — Grain — 3 SRM 1 lb (9.5%) — Briess Wheat White Malt — Grain — 2.3 SRM 4 oz (2.4%) — Briess Caramel Malt — Grain — 10 SRM 4 oz (2.4%) — Cargill (Gambrinus) Honey Malt — Grain — 25 SRM Hops (7 oz) 1 oz (34 IBU) — Strata 12.9% — Boil — 30 min 2 oz (15 IBU) — Citra 11% — Boil — 5 min 1 oz (9 IBU) — Strata 12.9% — Boil — 5 min 2 oz — Citra 11% — Dry Hop — 1 days 1 oz — Strata 12.9% — Dry Hop — 1 days Miscs 2 g — Calcium Chloride (CaCl2) — Mash Yeast 1 pkg — Lallemand Nottingham Yeast Fermentation Primary — 68 °F — 14 days Forced Carbonated, 30 PSI for 5 minutes while shaking #HowtoHomebrew #LearntoHomebrew #HowtoBrewBeer #BrewBeeratHome #HowtoBrewanIPA #IPABeerRecipe #Homebrewing #BrewingTutorials #BrewingAfterHours #BeerPodcast #Homebrewing101 #FloraBrewing #SarahFlora #CraftBeer