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WSET Level 1: First lesson - grape anatomy

WSET Level 1: First lesson - grape anatomy Interested in wine? The WSET Level 1 certification is a great way to start your wine education. In this video, you'll get a taste of what's in store for you in the course. You'll learn about the anatomy of a grape and see how it's turned into wine. Grape Skins, Tannin, Sugar, and Acid: The Perfect Combination for Wine One of the essential factors in winemaking is the combination of grape skins, tannins, sugar, and acid. This mixture creates the perfect flavor profile and gives the wine its unique character. Each component contributes something important to the overall flavor of the wine. We will look at some famous wines and see how these four ingredients create their flavor profiles! Grape skins are the thin layer of tissue that covers the grape. They are packed with flavor compounds and contribute to wine's color, aroma, and taste. Tannins are a protein in grape skins that give the wine an astringent taste. Tannins also play an important role in wine aging and can help preserve wine for many years. Sugar is another critical component of wine and helps to create its sweetness. Finally, acid gives the wine its tart flavor and can help balance the sweetness of the sugar. #wset #wine #wsetlevel1 #grape https://sommdigiblog.com/