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Chefs Kwame Onwuachi and Mario Carbone Share Their Creative Approach to Food | Two Ways About It

“Two Ways About It” pairs two legendary talents with strikingly similar backgrounds for an entertaining conversation and hilarious activity. For our second episode, chefs Kwame Onwuachi and Mario Carbone meet up for a conversation on their career journeys while creating custom cologne scents. Since coming in sixth on Season 13 of Top Chef, Kwame Onwuachi has been recognized as a rising star chef by Food & Wine, Esquire, and the James Beard Foundation. Winning the James Beard Award in 2019, he was formerly the executive chef at Kith/Kin and the owner of Philly Wing Fry in Washington, D.C. Now he has opened an Afro-Caribbean restaurant, Tatiana, on the ground floor of performance venue David Geffen Hall, the headquarters of New York Philharmonic named. In his talks addressing the intersection of race, fame, and food, Onwuachi tells the remarkable story of his tumultuous ascent to becoming one of the only black chefs working in the rarified world of fine dining. Mario Carbone grew up in Queens, New York, surrounded by Italian food: the northern culinary traditions preserved by his maternal grandparents and the Sicilian abbondanza that defined his father’s side of the family. He worked at local eateries in his spare time, gaining a love for the professional kitchen, and went on to earn a degree from the Culinary Institute of America. After graduation, Mario honed his skills at several formidable establishments, such as the New York City trailblazers Babbo and Lupa; La Dogana, a family-run restaurant in Tuscany; wd-50, from modern master Wylie Dufresne; and Café Boulud, Daniel Boulud’s temple to classic French cuisine. It was at Café Boulud that Mario reconnected with an old pal from culinary school, Rich Torrisi, planting the seed for the idea the two would make real five years later, in 2009: Torrisi Italian Specialties. Built with a modest investment from friends and family, that small Little Italy restaurant turned into the talk of the town. When one enthusiastic regular, Jeff Zalaznick, became a partner, Major Food Group was born. In the decade since, MFG has become a powerhouse with over 30 highly acclaimed restaurants around the globe, including Mario’s namesake concept, Carbone, which redefined the midcentury Italian restaurant for a new era. About SpringHill: SpringHill is the empowerment brand founded by LeBron James & Maverick Carter featuring videos that inspire and empower the creators of tomorrow. #MakeItTillYouMakeIt Stay connected with #SpringHill: Website 👉 http://www.makespringhill.com Instagram 👉   / makespringhill   Twitter 👉   / makespringhill   Facebook 👉   / makespringhill   TikTok 👉   / makespringhill