Скачать с ютуб Brewing a SUPER JUICY 9% ABV Single Hop NECTARON HAZY DOUBLE IPA в хорошем качестве

Brewing a SUPER JUICY 9% ABV Single Hop NECTARON HAZY DOUBLE IPA

This beer is AMAZING. End of story. Curious to try out Nectaron hops I threw together a Hazy DIPA recipe and discovered that they are incredible. Go to https://sponsr.is/zbiotics_apartmentb... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code APARTMENTBREWER at checkout. Thanks to ZBiotics for sponsoring today’s video! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY WIRELESS MIC: https://amzn.to/482SsTg ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/fBkanvje... Recipe for 5 gallons (19 L) , your efficiency may vary: "Vibe Check" 9.3% ABV 70 IBU 15 lb Golden Promise (83.3%) 2 lb Flaked Oats (11.1%) 1 lb Dextrose (5.6%) Mash: 149 F (65 C) for 90 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: 60 min - Add 1 oz (28g) Nectaron (10.1% AA) (29 IBU) 20 min - Add 1 oz (28g) Nectaron (10.1% AA) (20 IBU) 10 min - Add 1 oz (28g) Nectaron (10.1% AA) (13 IBU) Whirlpool 2 oz (56g) Nectaron (10.1% AA) (8 IBU) Dry hop with 5 oz (140g) Nectaron for 24-28 hrs at 60 0 F(15 C) OG: 1.084 Yeast: Imperial A04 Barbarian (2L starter) Ferment at 68 F (20 C) for 7-14 days. Once fermentation is winding down, soft crash to 60 F (15 C) and add dry hops, let sit for 24-28 hrs before cold crashing and transferring to keg. FG: 1.014 ------------------------------------------------------- 0:00 Intro and welcome 1:36 Sponsorship segment 3:09 Recipe 10:14 Brew day 13:27 Fermentation plan 17:45 Fermentation follow-up 18:31 Pour and tasting notes 26:12 Potential improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #Nectaron #IPA #hazyipa #DIPA #doubleipa #dryhop #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain