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Melted Cheeses with Chunky Tomato Broth - Heroes' Feast Cookbook

In this video we are making Melted Cheeses with Chunky Tomato Broth Ingredients: Tomato Broth: 2 tablespoons salted butter 1 large onion, finely chopped 1 bay leaf Kosher salt 1 tablespoon light brown sugar 1 tablespoon tomato paste 4 cups low-sodium chicken broth 2 tablespoons long-grain white rice 1 (28-ounce) can peeled whole tomatoes Freshly ground black pepper Melted Cheese Sandwiches: 6 tablespoons salted butter, softened 8 (1/2-inch-thick) slices white or multigrain French, Italian, or sandwich bread 8 ounces firm or semifirm cheese (such as a young Cheddar, Colby, Monterey Jack, Fontina, Havarti, Gouda, or Baby Swiss), coarsely grated 1 1/2 tablespoons chopped fresh parsley, dill, or chives for garnish This recipe is from Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook by Kyle Newman, Jon Peterson, Michael Witwer Music: “Dungeons and Dragons” by Alexander Nakarada    • Alexander Nakarada – Dungeons And Dra...   Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)