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Beef Tenderloin

Smoking a whole beef tenderloin is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. It just feels like you are enjoying one of the best, most tender meats ever. I start off with an English mustard slather that is inspired by the classic preparation of a Beef Wellington. In this recipe and accompanying video we are going to reverse sear (smoke and then sear) the tenderloin, so we get a smoked element, but also the amazing taste from the char of a great sear. Recipe: https://www.meatchurch.com/blogs/reci... Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: http://bit.ly/MCThermapen Mill Scale Offset Pit & Yakitori Grill: https://millscale.co/ Subscribe: ​http://bit.ly/3q5hn2t​ |​ Website: ​https://meatchurch.com Watch the newest videos: ​   • New Videos | Meat Church BBQ   Follow Meat Church BBQ Instagram: ​  / meatchurch   Facebook: ​  / meatchurch   Twitter: ​  / meatchurch   Watch ​more videos! Shop Playlist: ​   • Shop Playlist | Meat Church BBQ   Recipes:​    • Recipes | Meat Church BBQ   Beef Recipes:​    • Beef Recipes | Meat Church BBQ   Most Popular:​    • Most Popular | Meat Church BBQ   About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ​ #BeefTenderloin #Tenderloin